This is the first Thanksgiving since going gluten-free/dairy free/soy free, so planning the menu required a bit of research and creativity. Here are some post-Thanksgiving thoughts and notes for posterity. Sadly there are no pictures. The entire meal was devoured before the thought of taking out my camera even occurred to me.
- The Turkey: This year, as last year, featured turkey from Trader Joe’s and gluten-free (at least according to their customer service) and delicious.
- The Stuffing: Not technically “stuffing” since I didn’t cook it in the bird. I followed this recipe from Crockpot365. I will definitely do this recipe next year, but I think I’ll do all corn bread instead of a mix of corn bread and rice bread. I might also add some pecans and a couple of boiled eggs and possibly an apple.
- The Potato Mash: Yukon Gold Potatoes + Hemp milk + Earth Balance (soy free) = delectable.
- The Gravy: I followed these directions on Gluten Free Girl only instead of using the Earth Balance (soy free) like I should have, I used palm shortening. FYI: Do not, ever, use shortening (of any sort) for gravy. The flavor was okay, but the mouth feel was … odd.
- The Cranberry Sauce: Since we are trying to avoid cane sugar, maple sugar, and molasses (on top of everything else), I tried this recipe, sweetening the berries with honey. Next year I will use more honey. Probably a lot more honey. My sauce was extremely sour.
- The Pie: This one from eHow, only I used agave nectar in place of the sugar. It was just like a “regular” pumpkin pie, seriously. There was no difference in taste or mouth feel. It was absolutely wonderful. No whipped cream for us though. Luckily we didn’t need it.
All in all, it was a mostly successful dinner. Maybe next year I will remember that, even though the package says “never frozen”, there will still be a huge chunk of ice in the center of the bird which prevents the breast and everything below (and including) the wings from getting up to temperature at the same time. *sigh*
Happy Thanksgiving to you and yours, everyone! Now, I’m off to finish my NaNo. Only 4200 more words to go!
I’m glad you found lots of recipes to try. That’s always the hardest part for me when following a particular diet.
I am so impressed with your creativity and commitment to gluten-free/dairy-free/ soy-free eating. Don’t be surprised if my daughter shows up at your house on Thanksgiving next year. She’s been eating this way for about a year and there are times when I despair because I don’t know what to feed her that will help her continue feeling well. Happy Thanksgiving!
Yay for a happy Turkey-day meal!!!