I tried to make coconut milk yogurt overnight last night. I used this recipe from the Crockpot Lady but when I woke up this morning, the yogurt hadn’t even thickened up. It was more like Kefir. Which is okay, I guess, but I really wanted yogurt. So I did a little googling and found one website that said I could just turn the heat back on for, like, half an hour, add some gelatin and it would be fine. Um. No. No it was not fine. It stayed too hot for too long and my yogurt broke. I don’t even know what happened to the gelatin. Now it’s an inedible mess.
Which is too bad because it smells awesome.