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Archive for February 19th, 2012

2 perfect gluten and dairy free cupcakes. Brought to you by How Sweet It Is. 1 egg white 2 Tablespoons sugar 2 Tablespoons Grape Seed Oil 1 teaspoon vanilla 1/4 cup flour (I used Bob’s Red Mill GF mix) 1/4 heaping teaspoon of baking powder pinch of salt 1 1/2 tablespoons milk (I used TJ’s [...]

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