This is a riff on a recipe that bubbled up on my FB timeline. It was a video tutorial that made me watch a god damn 2 minute ad so I’m posting my version of the recipe here so I don’t have to go back there again 😂
Tex-Mex Chowder
1 can refried beans
1 can Ro-Tel
1 can black beans
1 can corn
1 box chicken stock
optional: leftover taco meat from last night
Put everything into the Instant Pot and set it for 5 minutes. Serve with corn chips, sour cream, avocado, cheese. SO YUMMY. All the menfolk had 2 servings, which is a ding-dang miracle since the boys aren’t usually soup eaters.
Knitting Interrupted 