Sadly, I have no new swatches to show you today. Enjoy this recipe instead.
Sausage Soup
1 package (of 5 links) Sweet Italian Chicken Sausages
2 boxes Kitchen Basics chicken stock (MSG free)
1 28 oz can diced tomatoes
1 lb new potatoes (I like the red, white, & blue mix from Trader Joe’s), cut into about 1 inch pieces.
1 cup (or 2) fresh spinach
1 Tbsp fresh chopped basil (or 2 or 3 cubes of the frozen stuff)
Squeeze the sausages from their casings, crumble and brown (discard the casings). Dump in the chicken stock, the diced tomatoes, the potatoes, the basil. Season with salt and pepper to taste. Bring to a boil. Reduce heat and simmer until the potatoes are done (tender, but not crumbling). Top with the spinach and cook until the spinach is wilted.
2/21/08 update–I forgot to mention to brown the sausages in about a tsp or so of olive oil.
Knitting Interrupted 
Mmm, sounds delicious! Sadly, nobody in my family would eat it. They are gastronomically challenged. How did that happen to me?
I’ve got it cooking right now, along with some onion herb bread. Dinner will be yummy.