yarn

Day 217: Destash sale continues!

My destash sale got off to a pretty good start! I said goodbye to 6 pieces:

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But I still have some lovely yarns left, including all of the Yarn Pirate:

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And even a couple of Wollmeise skeins. Check out my Instagram to get yours.

 

and

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yarn

Day 216: Sale Starts tomorrow!

I’ve been getting ready y’all! My destash sale on Instagram starts tomorrow at noon. Wollmeise, Yarn Pirate, and others. Come check it out!

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yarn

Day 214: Destashing!

Wollmeise!

I honestly don’t know if there’s anyone out there reading this blog any more but I figured this was as good a place as any to put this out there. I am going to start destashing some of my premium yarns, Wollmeise, Yarn Pirate, etc. as well as some other woolen detritus I’ve got languishing in my stash (probably some of my own hand spun too!).

I just… Well, I just do not knit as much as I used to (wool + South Florida = bad combo) and frankly I can use the money. So. If you aren’t already, follow me on Instagram. I am hoping to start putting things up on Monday. I’ve got some really good stuff hanging out back there, so spread the word! Tell your friends! And don’t forget to check out my Twitter for updates.

food

172: Lazy Italian Wedding Soup

A couple of weekends ago, I was watching America’s Test Kitchen with E8. They made an amazing Italian Wedding soup* that he begged me to make for him. I really don’t have the time or energy to be making real meatballs so I came up with my own lazy version. It was really good, even though none of the kids would eat the kale (IT’S A SOUP WITH KALE WHY DID YOU ASK ME TO MAKE IT ARRRRGH!). Hubs and I quite liked it.

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1 package mild italian sausage
4 carrots, sliced
1 box chicken stock (I use the kind from Kitchen Basics.)
1 box beef stock
1 Tbsp Italian herbs (I use the Lighthouse freeze-dried herb blend. It’s delicious and almost as good as fresh herbs.)
2 cups quick cooking gluten-free pasta (I found Gefen macaroni in the local Publix. It was good, although it did thicken the soup.)
Kale (I used about 1/2 a bag of chopped kale from Trader Joe’s)

Remove the sausage from the casing and form into 1/2″ meatball shapes. Brown the meatballs in a few Tbsp of canola oil. Add the carrots and cook for a few minutes. Pour in both of the broths and bring to a boil. Add the pasta. Cook until tender. Don’t forget to stir! Reduce the heat and add the kale. When it has wilted down, the soup is ready to eat.

This was really tasty, but I do wish the kids had done more than just pick out the sausage. :-\

*link may or may not be behind a registration wall

birthday · life

41

 

Friday marked another year, another birthday. 40 wasn’t too terrible, if y’all were wondering. I expect 41 will be about the same.

Photo on 5-16-14 at 2.41 PM #2

cute kids

Day 119: ONE

It is so hard to believe how quickly this year flew by. Happy birthday Miss Baby!

taliaturnsone

food

Day 82, Really Good Beans and Rice

Well, clearly I am failing at this blog thing. Maybe eventually I will post more. Right now? *shrug* Mean time, here is a recipe:

Really Good Beans and Rice, very pithy directions

Sauté some chopped vegetables (I had a few carrots from the CSA, some onion, a bit of celery) in some olive oil with a bit of salt until they are tender and just starting to turn golden. Add 2 cans (any kind) of beans (rinsed and drained)* along with some garlic powder, fresh ground pepper, and about a tablespoon or so of hot sauce. Shimmy the pan around and add a box of stock (chicken or beef if you are not doing the veg*n thing, vegetable if you are). Bring to a boil and then gently (GENTLY DAMN YOU) stir in 2 or 3 cups of left over (or pre-) cooked rice. Cover and simmer on low heat for about 20 minutes, until the flavors are combined. Eat.

It’s fucking delicious.

Huh, I just realized I probably could have cooked rice right in there if I didn’t already happen to have left over rice on hand. Well. I guess that’s something I could do in the future. Anyway, enjoy!

*Or you can use dried beans which you have already softened. I can’t seem to get the hang of that shit, so I use canned.