Month: July 2008
The Universe is God
At least, according to this guy. Interesting stuff.
In which the Universe hands me a giant bag of suck
Only a month into the summer of socks and I’ve developed tendinitis in my tensioning arm.
No knitting. Minimal computer time. 3 weeks. Suck.
How to make a latte.
Starbucks is closing 600 US stores due to pressure from the tanking economy. Is your ‘Bucks on the list? You don’t have to be a trained barista or have a ton of expensive equipment to make a latte that easily rivals the Starbucks version. For a modest investment, you can have your Grande Latte any time you want (and for a lot cheaper than $5-a-pop).
Stove top espresso pot (I got an inexpensive one at the supermarket for under $20)
Milk frother (I have one from IKEA that cost less than $5)
Coffee grinder (Inexpensive grinders can be found anywhere. I can’t remember where we got ours…)
Cooking thermometer (here’s mine)
About 3 or 4 Tbsp or so of whole coffee beans. (I buy my coffee at TJ’s where they have a good selection of coffees in different roasts. Traditionally espresso is made with a dark roasted but you can make your espresso from whatever beans you like the best.)
8 oz Milk (I prefer fat-free)
Sugar (if you are so inclined)
update: I should note here that my espresso pot makes a single 1-1/2 oz cup.
1.Finely grind your beans following the grinder’s instructions. Really fine. As close to a powder as you can get it. Of course, if you don’t have a coffee grinder, you can grind the beans at the store or buy espresso coffee that is pre-ground to the right texture, but grinding your beans yourself right before you make the espresso really is the best way.
2. Pack the coffee into the basket of your espresso pot and fire up your stove, making the espresso as per the pot’s instructions.
3. Meanwhile, in a small saucepan, heat up your milk to (up to 155°, don’t go any higher or it tastes scalded). When it’s at your desired temp (mine is 140°-145°) give it a little whirl with the frother.
4. Make your latte by layering everything into a tall (16 oz) coffee mug in this order: sugar, espresso, milk.
Schedule for a Caturday
530 am: wake big hooman at dawn for fud. (check)
535 am: eatz too fast. throwz up in kitchen. throwz up in dining room. (check)
600 am: make peepee and poops (check)
605 am: practice kitteh kung-fu on tiny hoomans (check)
800 am: napz (check)
1000 am: sniff out kitteh treetz (check)
1100 am: napz
noon: fud time
400pm: stare at ceiling
600 pm: fud time, may need to bitez big hooman
605 pm: napz
800 pm: moar fud
805 pm: napz
midnight: security detail (check windows, kitchen counters, stairway, tiny hoomans, bathroom sink, laundry room, hot water heater. repeat)
530: wake big hooman at dawn for fud.
I guess I just needed to put my nose to the grindstone, buckle down, and bang that puppy out. Now, onward to SOS pair #5.
Everyone was typing-fu fighting
Kill deadly ninjas with your mad typing skillz.
Whew, I finally bound off the first of the Wildflower Socks (my 4th pair for Summer of Socks). While I love the result, this stitch pattern really slowed me down. Seriously, I went from finishing 3 pairs of socks in 2 weeks, to this single sock taking an entire week. WTF?
Few, if any, plans for the weekend? Try this.
Whiskers on Wednesday+WIP=blog post
Posting has been rather light here at Chez Interrupted, so today I offer you a two for one. First, here’s my cat. You’ve seen him before.
This was about 5 seconds before he bit my leg. Oh yeah. Real funny.
And here’s my WIP:
Another sock for Summer of Socks (this will by my 4th pair).
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